English
Maltodextrin
Tính chất: Food grade
:
biological source: corn kernels
description: dextrose equivalent 16.5 - 19.5
form: powder
mp: 240 °C (dec.) (lit.)
CHI TIẾT :
Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by enzymatic or acid hydrolysis of the starch. The material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy (16 kJ/g) in food products